Culinary

Top 5 Reasons to Visit Tanque Verde Ranch This Fall

Top 5 Reasons to Visit Tanque Verde Ranch This Fall

Top 5 Reasons to Visit Tanque Verde Ranch This Fall   As summer comes to an end, busy schedules start – but there is still time for that perfect getaway. Here are the Top 5 Reasons to Visit the Ranch Learn more
Prickly Pear Recipes

Prickly Pear Recipes

This time of year is a delicious time for Prickly Pear Recipes at Tanque Verde Ranch. With the abundance of Prickly Pear fruit just about ready for harvest, we’ve put together a compilation of thirst quenching and tasteful recipes featuring Learn more
Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu

Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu

Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu The all-new dinner menu at Tanque Verde Ranch features the Tempeh Bolognese, and you get the recipe! Chef Justin Macy and his culinary team have come up with this delicious vegetarian Learn more
2018 – 2nd Annual Boots N’ Brews Recap

2018 – 2nd Annual Boots N’ Brews Recap

Second Annual Boots N’ Brews Recap On January 27th, 2018 our second annual Boots N’ Brews took place in our Cottonwoods Grove. Here, some of Tucson’s best breweries attended showcasing their most popular flavors. Breweries 1912, Barrio Brewery, Uncle Bears, Learn more
2nd Annual Boots n’ Brews

2nd Annual Boots n’ Brews

Craft and Culinary Weekend Grab your cowboy hat, and slip on your boots, its time for Boots n’ Brews. Tanque Verde Ranch’s 2nd Annual event will take place January 26th and 27th of 2018. The weekend focuses on local breweries Learn more
Chorizo Green Chili Stuffing

Chorizo Green Chili Stuffing

Chorizo Green Chili Stuffing Recipe Doesn’t Chorizo Green Chili Stuffing sound delicious for the holiday season approaching? With Thanksgiving, Christmas, and New Years just around the corner, it’s the perfect time to start thinking about what goodies you are going Learn more
Tanque Verde Ranch’s New Adventure Guide – Riding, Dining, Biking, and Hiking

Tanque Verde Ranch’s New Adventure Guide – Riding, Dining, Biking, and Hiking

Adventure Guide – Riding, Dining, Biking, and Hiking Get acquainted with Tanque Verde Ranch’s riding, dining, biking, and hiking activities with our brand new Adventure Guide. This booklet is the treasure map to your ultimate adventure! Made just for you, Learn more
The Top 5 Reasons to Vacation at TVR for Spring Break

The Top 5 Reasons to Vacation at TVR for Spring Break

Here are the Top 5 reasons to travel to Tanque Verde Ranch for Spring Break. Sad the holiday season is over? We will get those cheery spirits back up and running while giving you something else to look forward to! Learn more
Wellness Month Recipe: Black Kale Salad

Wellness Month Recipe: Black Kale Salad

Chef Just Macy at Tanque Verde Ranch is on top of Wellness Month with his recipe, Black Kale Salad. This time of the year is an excellent opportunity to make healthier choices. We want to help you reach your goals. Here Learn more
Perfect for Summer Grilling: Prickly Pear BBQ Sauce

Perfect for Summer Grilling: Prickly Pear BBQ Sauce

  Head Chef Justin Macy from Tanque Verde Ranch presents the Prickly Pear BBQ Sauce. It’s the sauce that speaks sweet-talk to your taste buds, without the needles of course! The juicy Prickly Pear cacti fruits give this BBQ sauce Learn more
Be a Part of the TVR Prickly Pear Harvesting Crew

Be a Part of the TVR Prickly Pear Harvesting Crew

A package designed to learn, harvest, and process Prickly Pear fruit Amidst the fully-bloomed desert, Tanque Verde Ranch sits in an abundance of fruit from the Prickly Pear Cacti this time of year. In August, it becomes prime time to Learn more
Savor the Flavor of the Ranch: Mozzarella and Tomato-Basil Caprese Flatbread

Savor the Flavor of the Ranch: Mozzarella and Tomato-Basil Caprese Flatbread

There’s something about flatbreads that everyone loves. Maybe it’s because it is very similar to pizza or because the options of toppings are endless. Either way, it’s light and fluffy and delicious for a quick appetizer, lunch, and definitely dinner. Learn more