Culinary

Chicken Bourbon Soup Recipe

Chicken Bourbon Soup Recipe

‘Tis the season for sitting around open fires, listening to Christmas tunes and eating some good chow. Lucky for you, the Cote Family is providing you withone of the family’s soup recipes that will have you and your guests dishing Learn more
3rd Annual Boots n’ Brews

3rd Annual Boots n’ Brews

Grab your cowboy hat, and slip on your boots—it’s time for Boots n’ Brews. Tanque Verde Ranch’s 3rd Annual event will take place February 1st – February 3rd, 2019. The weekend focuses on local breweries and their craft beers along Learn more
Fruit Displays – The Woman Behind It all – Meet Primi

Fruit Displays – The Woman Behind It all – Meet Primi

If you have been to the Ranch, you more than likely have come across the beautiful fruit displays that adds to the artistic touch of the Chef’s delicious spreads. For almost 25 years Primi Riberal has been with the ranch Learn more
New Chef, Richard Serna

New Chef, Richard Serna

Tanque Verde Ranch welcomes our new Chef, Richard Serna. We are over-enthused by Chef Serna’s history, techniques, and work ethic and cannot wait to see the extraordinary things to come. As TVR’s new Chef, Serna will be responsible for overseeing Learn more
Top 5 Reasons to Visit Tanque Verde Ranch This Fall

Top 5 Reasons to Visit Tanque Verde Ranch This Fall

Top 5 Reasons to Visit Tanque Verde Ranch This Fall   As summer comes to an end, busy schedules start – but there is still time for that perfect getaway. Here are the Top 5 Reasons to Visit the Ranch Learn more
Prickly Pear Recipes

Prickly Pear Recipes

This time of year is a delicious time for Prickly Pear Recipes at Tanque Verde Ranch. With the abundance of Prickly Pear fruit just about ready for harvest, we’ve put together a compilation of thirst quenching and tasteful recipes featuring Learn more
Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu

Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu

Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu The all-new dinner menu at Tanque Verde Ranch features the Tempeh Bolognese, and you get the recipe! Chef Justin Macy and his culinary team have come up with this delicious vegetarian Learn more
2018 – 2nd Annual Boots N’ Brews Recap

2018 – 2nd Annual Boots N’ Brews Recap

Second Annual Boots N’ Brews Recap On January 27th, 2018 our second annual Boots N’ Brews took place in our Cottonwoods Grove. Here, some of Tucson’s best breweries attended showcasing their most popular flavors. Breweries 1912, Barrio Brewery, Uncle Bears, Learn more
2nd Annual Boots n’ Brews

2nd Annual Boots n’ Brews

Craft and Culinary Weekend Grab your cowboy hat, and slip on your boots, its time for Boots n’ Brews. Tanque Verde Ranch’s 2nd Annual event will take place January 26th and 27th of 2018. The weekend focuses on local breweries Learn more
Chorizo Green Chili Stuffing

Chorizo Green Chili Stuffing

Chorizo Green Chili Stuffing Recipe Doesn’t Chorizo Green Chili Stuffing sound delicious for the holiday season approaching? With Thanksgiving, Christmas, and New Years just around the corner, it’s the perfect time to start thinking about what goodies you are going Learn more
Tanque Verde Ranch’s New Adventure Guide – Riding, Dining, Biking, and Hiking

Tanque Verde Ranch’s New Adventure Guide – Riding, Dining, Biking, and Hiking

Adventure Guide – Riding, Dining, Biking, and Hiking Get acquainted with Tanque Verde Ranch’s riding, dining, biking, and hiking activities with our brand new Adventure Guide. This booklet is the treasure map to your ultimate adventure! Made just for you, Learn more
The Top 5 Reasons to Vacation at TVR for Spring Break

The Top 5 Reasons to Vacation at TVR for Spring Break

Here are the Top 5 reasons to travel to Tanque Verde Ranch for Spring Break. Sad the holiday season is over? We will get those cheery spirits back up and running while giving you something else to look forward to! Learn more