Culinary

2nd Annual Boots n’ Brews

2nd Annual Boots n’ Brews

Craft and Culinary Weekend Grab your cowboy hat, and slip on your boots, its time for Boots n’ Brews. Tanque Verde Ranch’s 2nd Annual event will take place January 26th and 27th of 2018. The weekend focuses on local breweries Learn more
Chorizo Green Chili Stuffing

Chorizo Green Chili Stuffing

Chorizo Green Chili Stuffing Recipe Doesn’t Chorizo Green Chili Stuffing sound delicious for the holiday season approaching? With Thanksgiving, Christmas, and New Years just around the corner, it’s the perfect time to start thinking about what goodies you are going Learn more
Tanque Verde Ranch’s New Adventure Guide – Riding, Dining, Biking, and Hiking

Tanque Verde Ranch’s New Adventure Guide – Riding, Dining, Biking, and Hiking

Adventure Guide – Riding, Dining, Biking, and Hiking Get acquainted with Tanque Verde Ranch’s riding, dining, biking, and hiking activities with our brand new Adventure Guide. This booklet is the treasure map to your ultimate adventure! Made just for you, Learn more
The Top 5 Reasons to Vacation at TVR for Spring Break

The Top 5 Reasons to Vacation at TVR for Spring Break

Here are the Top 5 reasons to travel to Tanque Verde Ranch for Spring Break. It is time to start focusing on your big Spring Break plans now that Christmas is just around the corner.  Before you know it, the Learn more
Wellness Month Recipe: Black Kale Salad

Wellness Month Recipe: Black Kale Salad

Chef Just Macy at Tanque Verde Ranch is on top of Wellness Month with his recipe, Black Kale Salad. This time of the year is an excellent opportunity to make healthier choices. We want to help you reach your goals. Here Learn more
Perfect for Summer Grilling: Prickly Pear BBQ Sauce

Perfect for Summer Grilling: Prickly Pear BBQ Sauce

  Head Chef Justin Macy from Tanque Verde Ranch presents the Prickly Pear BBQ Sauce. It’s the sauce that speaks sweet-talk to your taste buds, without the needles of course! The juicy Prickly Pear cacti fruits give this BBQ sauce Learn more
Be a Part of the TVR Prickly Pear Harvesting Crew

Be a Part of the TVR Prickly Pear Harvesting Crew

A package designed to learn, harvest, and process Prickly Pear fruit Amidst the fully-bloomed desert, Tanque Verde Ranch sits in an abundance of fruit from the Prickly Pear Cacti this time of year. In August, it becomes prime time to Learn more
Savor the Flavor of the Ranch: Mozzarella and Tomato-Basil Caprese Flatbread

Savor the Flavor of the Ranch: Mozzarella and Tomato-Basil Caprese Flatbread

There’s something about flatbreads that everyone loves. Maybe it’s because it is very similar to pizza or because the options of toppings are endless. Either way, it’s light and fluffy and delicious for a quick appetizer, lunch, and definitely dinner. Learn more
Savor the Flavor of the Ranch: Green Chili Posole Nachos

Savor the Flavor of the Ranch: Green Chili Posole Nachos

Green Chili Posole Nachos Served in our very own Doghouse Saloon, this hearty stew can be topped on nachos or served with chili or soup. Savory and spicy, this recipe combines hominy, pork and various spices sure to satisfy your Learn more
New at the Dog House Saloon

New at the Dog House Saloon

We have some new flavors at the Doghouse for your next visit that just may keep you around a little longer. We received many requests to have some small bites or appetizers available in the saloon. Some requests came from Learn more
Tucson Breweries Are More Than a Trend – They’re a Revolution

Tucson Breweries Are More Than a Trend – They’re a Revolution

We are living in a beer revolution. The way we associate Champagne with regions in France, vodka with Russia and tequila with Mexico, many associate a unique change in beer with America. The flavor-forward expressions of hop-heavy IPAs of California, Learn more
Savor the Flavor of The Ranch: Edamame Broccomole

Savor the Flavor of The Ranch: Edamame Broccomole

Everyone knows guacamole is a staple to southwestern and Mexican cooking. It’s creamy and delicious while adding that boost of freshness to your dishes with a dose of healthy fats from the avocado. But our Chef Macy likes to make Learn more