Culinary

New at the Dog House Saloon

New at the Dog House Saloon

We have some new flavors at the Doghouse for your next visit that just may keep you around a little longer. We received many requests to have some small bites or appetizers available in the saloon. Some requests came from Learn more
Tucson Breweries Are More Than a Trend – They’re a Revolution

Tucson Breweries Are More Than a Trend – They’re a Revolution

We are living in a beer revolution. The way we associate Champagne with regions in France, vodka with Russia and tequila with Mexico, many associate a unique change in beer with America. The flavor-forward expressions of hop-heavy IPAs of California, Learn more
Savor the Flavor of The Ranch: Edamame Broccomole

Savor the Flavor of The Ranch: Edamame Broccomole

Everyone knows guacamole is a staple to southwestern and Mexican cooking. It’s creamy and delicious while adding that boost of freshness to your dishes with a dose of healthy fats from the avocado. But our Chef Macy likes to make Learn more
Chef Dinners at Tanque Verde Ranch

Chef Dinners at Tanque Verde Ranch

Cuisine is the key to getting to know any culture. Whether it’s within the realm of your own country, or overseas, there is a lot you can learn from the flavors a heritage carries through time. Traditional food is a Learn more
Western Wellness

Western Wellness

The desire for wellness; mental and physical, has been on a constant rise since early 2015. People turn to healthy diet, exercise, nature and adventure to free their mind and body from stress. This is a trend at Tanque Verde Learn more
Boot-n-Brews: Beer and Culinary Weekend

Boot-n-Brews: Beer and Culinary Weekend

In the late 1970s, breweries in America started to plummet to an all time low. As the industry shifted to cater to light-lager lovers, the amount of brewing companies dropped to a total of 44 in the country and experts Learn more
Savor the Flavor of the Ranch: Seared Scallops Recipe

Savor the Flavor of the Ranch: Seared Scallops Recipe

Bring the flavor of Tanque Verde Ranch to your kitchen. This is the second recipe from the new flavor master, Chef Justin Macy.  The summer-y verde pesto with pan seared diver scallop recipe is satisfying and light, ensuring that you’ll Learn more
Winter Weddings at Tanque Verde Ranch

Winter Weddings at Tanque Verde Ranch

The stunning desert sunset isn’t the only reason to say, “I do” in the southwest. Winter weddings in Tucson are the ideal choice for that rustic ranch wedding of your dreams for a few reasons.  Sunny days and cool nights Learn more
Savor the Flavor of the Ranch: Chicken Relleno

Savor the Flavor of the Ranch: Chicken Relleno

One of Chef Macy’s goals this year is the introduction of fantastic intense flavors in dishes that are lighter on the waistline. One of his favorite additions is this recipe for the Chicken Relleno; only 310 calories per serving AND 33 Learn more
New Executive Chef in Town: Justin Macy

New Executive Chef in Town: Justin Macy

This February, we are welcoming our new executive chef, Justin Macy. Macy comes from a former position in spa cuisine putting a healthier spin on the traditional western foods served at Tanque Verde Ranch. He will be overseeing the three Learn more
Boots-n-Brews

Boots-n-Brews

Put on your boots and grab a beer mug, Tanque Verde Ranch (TVR) is hosting the first ever Boots-n-Brews weekend at the ranch, June 10th and 11th, 2016. Located in Tucson, Arizona, TVR has always taken pride in their culinary Learn more
Savor the Flavor of the Ranch: Pork Loin

Savor the Flavor of the Ranch: Pork Loin

Each year Tanque Verde steps away from its Southwestern roots and goes to classic flavors for the holidays. This is one of our guest favorites that we serve each holiday season. Enjoy with your family, friends, and a big glass Learn more