Head Chef Justin Macy from Tanque Verde Ranch presents the Prickly Pear BBQ Sauce. It’s the sauce that speaks sweet-talk to your taste buds, without the needles of course! The juicy Prickly Pear cacti fruits give this BBQ sauce a citrusy, southwestern flare. Start the grill and slap on some chicken, ribs, or steaks and then brush on this ruby-sweet rub. Kick off the summer with this new signature recipe. The Prickly Pear fruit is the perfect ingredient for an unforgettable Barbeque spread. See the recipe here.