Culinary

5 New Things to Look Forward to At the Ranch

5 New Things to Look Forward to At the Ranch

2019 has been an excellent year for Tanque Verde Ranch with new activities, construction, improvements and more. There is so much to look forward to on your next visit! Here are 5 New Things to Look Forward to at the Learn more
Prickly Pear Puree – a Prickly Pear Fruit Substitute

Prickly Pear Puree – a Prickly Pear Fruit Substitute

Are you on the hunt for Prickly Pear Fruit but do not have access or live close to the desert. No problem. We have just the solution for you. You can purchase a Prickly Pear Puree syrup. Even though this Learn more
Tanque Verde’s Best Prickly Pear Pancake Recipe

Tanque Verde’s Best Prickly Pear Pancake Recipe

Enjoy the best prickly pear pancake recipe out there! As you may know, Tanque Verde Ranch is famous for their Prickly Pear recipes, mainly, the Prickly Pear Margarita. Being in the prime-ripe season for the Prickly Pear fruit in August, Learn more
New Dinner Item: Green Chile Enchiladas – Here’s the Recipe

New Dinner Item: Green Chile Enchiladas – Here’s the Recipe

Here at Tanque Verde Ranch we are getting crafty in the kitchen and always keeping things fresh and new – Enjoy our new dinner item: Green Chile Enchiladas. Tanque Verde Ranch is continually adding and taking away food creations from Learn more
Tucson’s Newest and Most Stunning Venue,  The Barn at Tanque Verde Ranch

Tucson’s Newest and Most Stunning Venue, The Barn at Tanque Verde Ranch

At the base of the Rincon Mountains and its escalating foothills will sit Tanque Verde Ranch’s newest and largest structure, The Barn. Located a quarter of a mile south of check-in at Tanque Verde Ranch and atop of the Saguaro Learn more
Chicken Bourbon Soup Recipe

Chicken Bourbon Soup Recipe

‘Tis the season for sitting around open fires, listening to Christmas tunes and eating some good chow. Lucky for you, the Cote Family is providing you with one of the family’s soup recipes that will have you and your guests Learn more
3rd Annual Boots n’ Brews

3rd Annual Boots n’ Brews

Grab your cowboy hat, and slip on your boots—it’s time for Boots n’ Brews. Tanque Verde Ranch’s 3rd Annual event will take place February 1st – February 3rd, 2019. The weekend focuses on local breweries and their craft beers along Learn more
Fruit Displays – The Woman Behind It all – Meet Primi

Fruit Displays – The Woman Behind It all – Meet Primi

If you have been to the Ranch, you more than likely have come across the beautiful fruit displays that adds to the artistic touch of the Chef’s delicious spreads. For almost 25 years Primi Riberal has been with the ranch Learn more
New Chef, Richard Serna

New Chef, Richard Serna

Tanque Verde Ranch welcomes our new Chef, Richard Serna. We are over-enthused by Chef Serna’s history, techniques, and work ethic and cannot wait to see the extraordinary things to come. As TVR’s new Chef, Serna will be responsible for overseeing Learn more
Top 5 Reasons to Visit Tanque Verde Ranch This Fall

Top 5 Reasons to Visit Tanque Verde Ranch This Fall

Top 5 Reasons to Visit Tanque Verde Ranch This Fall   As summer comes to an end, busy schedules start – but there is still time for that perfect getaway. Here are the Top 5 Reasons to Visit the Ranch Learn more
Prickly Pear Recipes

Prickly Pear Recipes

This time of year is a delicious time for Prickly Pear Recipes at Tanque Verde Ranch. With the abundance of Prickly Pear fruit just about ready for harvest, we’ve put together a compilation of thirst quenching and tasteful recipes featuring Learn more
Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu

Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu

Tempeh Bolognese Recipe from Tanque Verde’s All-New Dinner Menu The all-new dinner menu at Tanque Verde Ranch features the Tempeh Bolognese, and you get the recipe! Chef Justin Macy and his culinary team have come up with this delicious vegetarian Learn more