Southwestern Cuisine

Venture on several exquisite culinary adventures at Tanque Verde Ranch. Three robust meals are prepared daily by our master chef, Justin Macy, and his team of talented Ranch Cooks. In the morning you can indulge in fruit and yogurt, or a pile of bacon before you start your adventure.  Lunch Always brings a delightful taste to the table that will keep you energized for the rest of your ranch activities.  By the end of a day in the sun you’ll be drooling over the dinner cuisine. Besides the three gourmet meals served each day in the dining room, several indoor and outdoor specialty dining events are held each week. These special events include the Old Homestead Breakfast Ride, Mexican Fiesta Night (seasonal), and the Cowboy Cookout with live entertainment. Consume the mouth-watering southwestern cuisine while also taking in the authentic dude ranch atmosphere of Tanque Verde Ranch!