Tanque Verde Ranch is now offering you the opportunity to enjoy a private Chef Table upon request. The Chef Tables are designed to encapsulate the western style of the ranch with a fresh twist of modern flavors. The process showcases six different courses of the Chef’s choice, paired with an appropriate wine. While you sit and enjoy the process of the Chef’s magic that will be served in each dish with an explanation of the plate and why it pairs with the wine they chose. The six featured menu items will not be available on the regular menu, giving you the opportunity to have an Executive Chef prepare a meal with a combination of creativity, years of experience and your needs in mind. Not only will this be unique and inviting, but also, you will broaden your horizons during the Western Cuisine experience.
This is an opportunity to learn and engage in a 5-star experience with our talented chefs that you don’t want to miss. Chef Tables require time to plan to serve you and your guests best. Please call Executive Chef, Janet at 520.731.5565. This speciality dinner reservation requires a 4-person minimum (if less than 4 people, the price will be different). Please consult with Janet about food allergies and specifics at time of booking.
$200/person (groups of 4 or more) | $225/person (groups less than 4)
*Not included in all-inclusive packages.