Southwestern Cuisine

In the morning you can indulge in fresh fruit and yogurt, or breakfast made to order before you start your adventure. Lunch always brings a delightful taste to the table that will keep you energized for the rest of your ranch activities. By the end of the day, you’ll be anxiously awaiting over the dinner cuisine. Besides the three gourmet meals served each day in the dining room, several indoor and outdoor specialty dining events are held each week. Consume the mouth-watering cuisine while also taking in the authentic dude ranch atmosphere of Tanque Verde Ranch!

Janet Jones | Executive Chef

Daniel Lopez | Executive Sous Chef