Celebrate Father's Day at Tanque Verde Ranch with a truly indulgent brunch, set against the stunning backdrop of the Sonoran Desert. Treat Dad to a feast featuring a Prime Rib Carving Station with expertly prepared, tender cuts, a refreshing selection of Oysters on the Half Shell, vibrant Summer Salads bursting with seasonal flavors, and a personalized Chef-Attended Omelette Station. Complementing these offerings is the artistry of our Chef's Charcuterie Board, a curated selection of fine meats and cheeses. Conclude with an array of refined desserts.
Main Dining Room | 12:00pm
Adults: $70
Children (12 and under): $35
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Reservations 520-731-5565